avocado and egg toasts

To honor the daily buzz food of the week, avocado toasts, I wanted to share one of my favorite breakfast recipes. The most exciting thing about this recipe – you could make it in your sleep! If you know how to scramble an egg, add a fresh avocado to your grocery cart because this is going to blow your standard breakfast out of the kitchen. Hello, Saturday morning!

Avocado and Egg Toasts (2 servings)

Ingredients:

• 2 eggs
• 1 Tbsp water
• Dash salt
• Dash pepper
• ½ medium avocado, sliced
• 2 slices whole-grain bread
• 2 tsp butter

Directions:

1. Crack eggs into a small bowl. Add water, and whisk until eggs are light and fluffy.
2. Add a dash of salt and pepper to whisked eggs.
3. Scramble eggs on medium heat for 3-4 minutes. 
4. Meanwhile, toast bread, and slice avocado. Set aside.
5. Spread 1 tsp of butter on each slice of toast. Divide scrambled eggs between each slice of bread. Layer eggs with sliced avocado. Sprinkle with freshly ground pepper.