My family came to visit me for my 27th birthday. Since making this trip is a rarity for them, I wanted to make a special brunch to welcome them to Milwaukee. There is nothing like the heart of Wisconsin than farm-fresh eggs. Try this simple, heart-healthy recipe and wow your brunch guests with its stress-free direction.
Baked Eggs with Herbs (4 servings)
Ingredients:
- 8 eggs
- 8 Tbsp fat-free milk, divided
- 4 Tbsp green onions, chopped & divided
- 4 Tbsp parsley, chopped & divided
- Pinch salt
- Pinch pepper
Directions:
- Preheat oven to 350°F. Lightly grease 4 ramekins.
- Crack 2 eggs into ramekins. Top each ramekin with 2 Tbsp milk, 1 Tbsp green onions, 1 Tbsp parsley, salt, and pepper.
- Bake for about 15-20 minutes or until eggs are set.
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